Ingredients
- Shipton Mill stoneground white wheat flour,
- Shipton wholemeal wheat flour,
- Water
- Sea salt
- Rice flour (for dusting)
- Rye (wheat) flour.
Allergens
- Wheat (containing gluten)
Please note, this item is prepared in a kitchen that uses all common allergens such as nuts, eggs, milk and sesame.
Weight/Size
The dough is weighed to 1100g, but please be aware the final weight will be less after baking.
FAQs
Take a look at our frequently asked questions page for more details about delivery and collection. If your question isn’t covered, feel free to get in touch.
