Ingredients
- Shipton Mill stoneground white wheat flour,
- Shipton wholemeal wheat flour,
- Water
- Sea salt
- Rice flour (for dusting)
- Rye (wheat) flour.
Allergens
- Wheat (containing gluten)
Please note, our small kitchen handles gluten, egg, milk, mustard, nuts, peanuts, sesame, soya and sulphur dioxide so small traces of these allergens may be present in our food.
Weight/Size
The dough is weighed to 900g, but please be aware the final weight will be less after baking.
FAQs
Take a look at our frequently asked questions page for more details about delivery and collection. If your question isn’t covered, feel free to get in touch.
