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Vegan

Dark Chocolate, Tahini and Hazelnut Cookie

£2.80

This decadent plant-based cookie is crisp on the outside with a soft centre – rich with tahini and dotted with dark chocolate and hazelnuts.

We include free delivery to TR1 postcodes or if you’re outside this area, you can collect from our pick-up point in Truro – see full details. 

Deliveries are made in recyclable paper packaging so if you won’t be in, please include details of a dry place to leave your order on the checkout page. Many customers leave out a large plastic box.



Ingredients

  • Organic vegan block (Shea Butter Oil, Water, Coconut Oil, Rapeseed Oil, Salt, Almond, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavouring)
  • Tahini (sesame seeds)
  • Coconut oil
  • Sugar
  • Plain wheat flour
  • Spelt wheat flour
  • Cornflour
  • Baking powder (Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour)
  • Sea salt
  • Almond milk (Water, Almond, Calcium Salts of Orthophosphoric Acid, Stabilisers: Locust Bean Gum, Gellan Gum; Acidity Regulator: Dipotassium Phosphate; Sea Salt, Emulsifier: Lecithins; Potassium Iodate, Vitamin B12, Vitamin D)
  • Vegan dark chocolate (Sugar, Cocoa Mass, Isomalto-oligosaccharide, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin; Vanilla Extract)
  • Hazelnuts

Allergens

  • Wheat (containing gluten)
  • Sesame
  • Nuts
  • Soya

Please note, our small kitchen handles gluten, egg, milk, mustard, nuts, peanuts, sesame, soya and sulphur dioxide so small traces of these allergens may be present in our food.

Weight/Size

The dough for each cookie is scaled to 85g but the final weight after baking will be less. 

FAQs

Take a look at our frequently asked questions page for more details about delivery and collection. If your question isn’t covered, feel free to get in touch.

When do you want your order?

Friday 7th March 2025, Friday 14th March 2025, Friday 21st March 2025, Friday 28th March 2025, Friday 27th June 2025