Ingredients
- Organic vegan block (Shea Butter Oil, Water, Coconut Oil, Rapeseed Oil, Salt, Almond, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavouring)
- Tahini (sesame seeds)
- Coconut oil
- Sugar
- Plain wheat flour
- Spelt wheat flour
- Cornflour
- Baking powder (Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour)
- Sea salt
- Almond milk (Water, Almond, Calcium Salts of Orthophosphoric Acid, Stabilisers: Locust Bean Gum, Gellan Gum; Acidity Regulator: Dipotassium Phosphate; Sea Salt, Emulsifier: Lecithins; Potassium Iodate, Vitamin B12, Vitamin D)
- Vegan dark chocolate (Sugar, Cocoa Mass, Isomalto-oligosaccharide, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin; Vanilla Extract)
- Hazelnuts
Allergens
- Wheat (containing gluten)
- Sesame
- Nuts
- Soya
Please note, our small kitchen handles gluten, egg, milk, mustard, nuts, peanuts, sesame, soya and sulphur dioxide so small traces of these allergens may be present in our food.
Weight/Size
The dough for each cookie is scaled to 85g but the final weight after baking will be less.
FAQs
Take a look at our frequently asked questions page for more details about delivery and collection. If your question isn’t covered, feel free to get in touch.
