Ingredients
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- Butter (cow’s milk and salt)
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- Milk powder
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- Dark brown sugar
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- Caster sugar
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- Sea salt
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- Egg
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- Water
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- Plain wheat flour
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- Cornflour
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- Bicarbonate of soda
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- Baking powder
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- Belgian milk chocolate chips (sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%)
Allergens
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- Wheat (containing gluten)
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- Milk
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- Egg
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- Soya
Please note, our small kitchen handles gluten, egg, milk, mustard, nuts, peanuts, sesame, soya and sulphur dioxide so small traces of these allergens may be present in our food.
Weight/Size
The dough for each cookie is scaled to 85g but the final weight after baking will be less.
FAQs
Take a look at our frequently asked questions page for more details about delivery and collection. If your question isn’t covered, feel free to get in touch.