Ingredients
- Butter (cow’s milk and salt)
- Sugar
- Egg
- Wheat flour
- Bicarbonate of soda (Sodium Hydrogen Carbonate)
- Baking powder (Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour)
- Cornflour
- Sea salt
- White Chocolate (White chocolate with caramel, Cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar, emulsifier: soya lecithin, natural vanilla flavouring, salt)
- Miso Paste (Soybeans, rice, salt)
Allergens
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- Wheat (containing gluten)
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- Milk
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- Egg
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- Soya
Please note, our small kitchen handles gluten, egg, milk, mustard, nuts, peanuts, sesame, soya and sulphur dioxide so small traces of these allergens may be present in our food.
Weight/Size
The dough for each cookie is scaled to 85g but the final weight after baking will be less.
FAQs
Take a look at our frequently asked questions page for more details about delivery and collection. If your question isn’t covered, feel free to get in touch.
