Ingredients
- Shipton Mill rye flour,
- Shipton wholemeal wheat flour,
- Water
- Sea salt
- Sunflower seeds
- Honey
- Barley Malt extract
- Oil (for greasing tins)
- Rice flour (for dusting)
Allergens
- Wheat, Rye and Barley (containing gluten)
Please note, our small kitchen handles gluten, egg, milk, mustard, nuts, peanuts, sesame, soya and sulphur dioxide so small traces of these allergens may be present in our food.
Weight/Size
The dough is made in a traditional 2lb loaf tin
FAQs
Take a look at our frequently asked questions page for more details about delivery and collection. If your question isn’t covered, feel free to get in touch.